Tonight was an easy one. Tzatziki expiring in a couple of days so it had to be Greek. Simple fair since the kids are on break this week from school.
Shrimp - a little olive oil, s & p, sprinkle of oregano and some lemon zest grilled on the indoor grill
Greek salad - tomatoes, cukes, green pepper, olives and feta (hold the onions on account of the kids) toss with 3 parts red wine vinegar to 4 parts olive oil, bit of oregano, s & p - toss to coat and serve along with pita bread and that tzatziki that started the whole thing.
On the table in under 30 minutes and sat for a good half hour before my husband made it home late from work.
Looking forward to writing more posts....
R
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