Meatloaf...this ain't your mamas...you'll love it

This is not what you are thinking, a loaf pan with a smashed amount of ground beef with some token flavourings of onion and spice. Sorry for the comments to those of you who love this 70's phenomenon. This one is a different twist that will delight and can be served to company.

This Ain't your Mama's Meatloaf

Preheat oven to 450 degrees

1 lb. lean ground beef
1/2 lb. ground pork
1/2 c. panko bread crumbs
1/4 c. pepitas
1/4 c. currants
1 egg
2 cloves minced garlic
1/4 c. parmesan
1/4 c. minced red onion
2T. chopped parsley
S&P

Mix together. Roll between two sheets parchment (when I have tried wax paper it sticks) to form 8 X 12 rectangle.

Layer deli honey ham slices over top, top with spinach and provolone cheese slices. Roll wide edge to form 12" long log. Tidy up ends and place seem side down in olive oiled shallow roasting pan. Use oo sprayer to coat outside of loaf or hands to smear.
Roast for 25-30 min. Use a meat thermometre to test doneness. Rest 5-10 minutes before slicing.