My Chocolate Labradour Retriever is celebrating her 11th birthday today. She is still has those crazy puppy like moments but most of the time we can see how the years have slowed her down. It is hard to believe how many years have passed since we brought home that little ball of brown fur. Birthdays at this point are a reminder that her time with us is limited, but a birthday means a party.
Ever since Lhasa was a puppy, her life has been about food! So, to fill her soft spot, my son and I made gourmet dog bones this afternoon. We also made cupcakes for the non-doggie guests. Tonight will be filled with balloons, candles, and singing to my children's delight.
Making doggie treats is a great way to get your kids in the kitchen. My friend Sue shared this recipe with me when my oldest was a toddler and we have been making them ever since. I hope you enjoy the recipe with your kids and dogs as much as we have.
Gourmet Dog Bones
1c. w/w flour
1/2c. white flour
3/4c. skim milk powder
1/2c. quick rolled oats
1/4c. cornmeal
1 t. sugar
1/3c. shortening
1 egg lightly beaten
1 bouillion packet or cube
1/2c. very hot water
Combine flours and dry ingredients, cut in shortening until mixture resembles coarse crumbs. Add egg. Dissolve bouillion in hot water. Add both to dry mixture and stir to moisten. Form dough in a ball and knead for a few minutes. Roll to 1/2" thickness and cut into dog bone shapes. Grease a microwave safe dish with evoo and cook on medium for about 5 minutes, flipping half way through. Bones should feel firm to the touch when done. Cool on a wire rack.
Serve with Love!
Ever since Lhasa was a puppy, her life has been about food! So, to fill her soft spot, my son and I made gourmet dog bones this afternoon. We also made cupcakes for the non-doggie guests. Tonight will be filled with balloons, candles, and singing to my children's delight.
Making doggie treats is a great way to get your kids in the kitchen. My friend Sue shared this recipe with me when my oldest was a toddler and we have been making them ever since. I hope you enjoy the recipe with your kids and dogs as much as we have.
Gourmet Dog Bones
1c. w/w flour
1/2c. white flour
3/4c. skim milk powder
1/2c. quick rolled oats
1/4c. cornmeal
1 t. sugar
1/3c. shortening
1 egg lightly beaten
1 bouillion packet or cube
1/2c. very hot water
Combine flours and dry ingredients, cut in shortening until mixture resembles coarse crumbs. Add egg. Dissolve bouillion in hot water. Add both to dry mixture and stir to moisten. Form dough in a ball and knead for a few minutes. Roll to 1/2" thickness and cut into dog bone shapes. Grease a microwave safe dish with evoo and cook on medium for about 5 minutes, flipping half way through. Bones should feel firm to the touch when done. Cool on a wire rack.
Serve with Love!
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