Beef Kebabs
It is best to buy a grilling grade of steak for this and cut up at home.
Marinade:
3 T red wine vinegar
1.5 T olive oil
1t grainy mustard
1t dried basil
salt and pepper
Cut steaks into bite size chunks and place in marinade, then add cut up bell peppers in 1" square chunks. Let stand at room temp for 20-30 minutes. Scewer onto wooden scewers. Soaking while the beef marinates will help them from not burning.
They will only need a few minutes on the BBQ and dinner is served. Serve along with some crunchy bread and a green salad.
Monday, July 25, 2011
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